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Join us for Sonoma County Restaurant Week at Geyserville Grille!  Chef Arturo has put together some mouth watering specials for you to come in and enjoy! Lunch is served from 11am-3pm everyday and Dinner is served from 4-8pm Thursday, Sunday, Monday and 4-9pm on Friday & Saturday.

Lunch $15

Starter

Cream of Mushroom Soup

Entree

Blackened Tri Tip Sandwich- soft roll, chipotle aioli, lettuce, tomato, grilled onions, swiss cheese served with side salad or fries

Glass of Pedroncelli Sauvignon Blanc

 

Dinner $29

1st Course

Spinach Salad- honey mustard vinaigrette, bacon bits, goat cheese, dates, onion, tomato

Ahi Poke Nacho- fried wontons, poke, avocado, tomato, macadamia nuts, wasabi aioli, sesame seeds

 

2nd Course

Alaskan Halibut- ginger lime beurre blanc served with roasted fingerling potatoes

Petite Filet- served with truffle herb butter served with whole grain mustard mashed potatoes

 

Sweet Endings

Chocolate Mousse- served with toasted hazelnuts & whipped cream served in a Florentine cup

English Bread Pudding- served with ice cream & whipped cream